Comparative efficiency of the use of rape meal, extruded vetch and pea in young cattle feeding

  • I. P. Opanasenko
  • A. P. Zaets Candidate of Agricultural Sciences
  • G. V. Opanasenko Institute of Feed Research and Agriculture of Podillya NAASU
  • V. V. Panko Candidate of Agricultural Sciences Vinnytsia National Agrarian University
Keywords: young cattle, rapeseed cake, extrusion, vetch, pea, feeding

Abstract

Protein has always been one of the most important ingredients of human food and animal fodder: its cost in the diet exceeds 70 % of the general cost of fodder. Cost reduction of protein component in fodder is the main reserve of the decrease of fodder and animal product prime cost. Modern livestock breeding finds the way out in maximum use of plant protein – products of sunflower, pea, vetch, soybean, rape, maize processing.

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How to Cite
Opanasenko, I. P., Zaets, A. P., Opanasenko, G. V., & Panko, V. V. (1). Comparative efficiency of the use of rape meal, extruded vetch and pea in young cattle feeding. Feeds and Feed Production, (67), 196-200. Retrieved from https://fri-journal.com/index.php/journal/article/view/1009