The effect of hydrothermal conditions and models of the cultivation technology on the nutritional value of corn grain in the conditions of the Forest-Steppe of Ukraine

  • O. V. Tomashuk Institute of Feed and Agriculture of Podillya NAAS
Keywords: indicators of chemical composition of corn grain, tillage models, Notill systems, corn hybrids, nutritional value of corn grain

Abstract

The article presents the parameters of the grain chemical composition of corn hybrids of different maturity groups grown in the conditions of right-bank Forest-Steppe under different soil tillage models. The variable impact of corn biotypes of different maturity on the content of digestible protein, gross and exchange energy of grain under similar nutrition for corn cultivation is shown. The article reveals peculiarities of corn hybrids of different maturity groups in the formation of grain with high nutritional qualities grown under No-till system. Significantly lower fiber content in corn grain grown under moisture saving technology is revealed. The methods for increasing the nutritional value of corn grain are proposed.

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How to Cite
Tomashuk, O. V. (1). The effect of hydrothermal conditions and models of the cultivation technology on the nutritional value of corn grain in the conditions of the Forest-Steppe of Ukraine. Feeds and Feed Production, (86), 113-118. Retrieved from https://fri-journal.com/index.php/journal/article/view/118