Formation of quality and nutrition value of winter triticale green mass depending on the sowing terms and biological characteristics of the variety

  • S. M. Kalenskaya Doctor of Agricultural Sciences
  • L. M. Ermakova Candidate of Agricultural Sciences
  • I. V. Svistunova National Agrarian University

Abstract

The influence of calendar sowing terms and variety biological characteristics on the dynamics of the formation of the main components of triticale green mass’ nutrition value is studied.

References

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How to Cite
Kalenskaya, S. M., Ermakova, L. M., & Svistunova, I. V. (1). Formation of quality and nutrition value of winter triticale green mass depending on the sowing terms and biological characteristics of the variety. Feeds and Feed Production, (60), 13-22. Retrieved from https://fri-journal.com/index.php/journal/article/view/1247

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