Influence of bacteria preparations on forage quality of legume-cereal grass mixtures

  • E. P. Kovtun Candidate of Agricultural Sciences Institute of Feed UAAN
  • Y. A. Veklenko Candidate of Agricultural Sciences Institute of Feed UAAN
Keywords: bacterial preparations, rhizorthorphin, diazobacterin, legume-cereal herbal mixtures, feed quality

Abstract

Influence of symbiotic and associative nitrogen fixers and different kinds of perennial legumes on the increase of the content of the basic nutrients in the forage of legume-grass mixtures is investigated.

References

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How to Cite
Kovtun, E. P., & Veklenko, Y. A. (1). Influence of bacteria preparations on forage quality of legume-cereal grass mixtures. Feeds and Feed Production, (58), 39-44. Retrieved from https://fri-journal.com/index.php/journal/article/view/1330