Influence of bacteria preparations on forage quality of legume-cereal grass mixtures
Keywords:
bacterial preparations, rhizorthorphin, diazobacterin, legume-cereal herbal mixtures, feed quality
Abstract
Influence of symbiotic and associative nitrogen fixers and different kinds of perennial legumes on the increase of the content of the basic nutrients in the forage of legume-grass mixtures is investigated.
References
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2. Mal'tseva N.N., Volkogon V.V., Minyaylo V.G., Shevchuk Ye.N., Makarenko P.S. i dr. Preparaty azotfiksiruyushchikh mikroorganizmov i povysheniye produktivnosti travostoya // Vísnik agrarnoí̈ nauki. – 1992. – № 8. – S. 38-41.
3. Petrichenko V.F., Kamíns'kiy V.F., Patika V.P. Boboví kul'turi í staliy rozvitok agroyekosistemi // Kormi í kormovirobnitstvo. – 2003. – № 51. – S. 3-6.
4. FAO solis Bulletin No. 3. Application of nitrogen-fixing systems in soil management. Rome FAO, 1982 - 188 p.
2. Mal'tseva N.N., Volkogon V.V., Minyaylo V.G., Shevchuk Ye.N., Makarenko P.S. i dr. Preparaty azotfiksiruyushchikh mikroorganizmov i povysheniye produktivnosti travostoya // Vísnik agrarnoí̈ nauki. – 1992. – № 8. – S. 38-41.
3. Petrichenko V.F., Kamíns'kiy V.F., Patika V.P. Boboví kul'turi í staliy rozvitok agroyekosistemi // Kormi í kormovirobnitstvo. – 2003. – № 51. – S. 3-6.
4. FAO solis Bulletin No. 3. Application of nitrogen-fixing systems in soil management. Rome FAO, 1982 - 188 p.
How to Cite
Kovtun, E. P., & Veklenko, Y. A. (1). Influence of bacteria preparations on forage quality of legume-cereal grass mixtures. Feeds and Feed Production, (58), 39-44. Retrieved from https://fri-journal.com/index.php/journal/article/view/1330
Section
Articles