Carbohydrate fractions in the green mass of forage crops

  • L. P. Chornolata Candidate of Agricultural Sciences
  • T. V. Horbachuk
  • I. A. Liakhovchenko Institute of Feed and Agriculture of Podillya NAAS
Keywords: starch, sugar, hemicellulose, cellulose, lignin, NDC, ADC, NSC

Abstract

It was studied and analyzed how the ratio of carbohydrate fractions in the green mass of forage crops varied in different phases of their development. Nutrition indicators were determined using indicators of raw fiber and NDF, ADF and NSC for their calculation.

References

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How to Cite
Chornolata, L. P., Horbachuk, T. V., & Liakhovchenko, I. A. (1). Carbohydrate fractions in the green mass of forage crops. Feeds and Feed Production, (85), 132-137. Retrieved from https://fri-journal.com/index.php/journal/article/view/161
Issue
No. 85 (2018): Feeds and Feed Production
Section
Articles

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