Effect of the methods for sowing binary alfalfa-cereal mixtures on the chemical composition and feed quality under conditions of the right-bank Forest-Steppe
Abstract
The results of research on Lucerne, Bromopsis inermis, Bromopsis arundinacea, and timothy grass on the chemical composition and quality of feed are presented. The dependence of the chemical composition of grass mixtures on seasonal and annual changes in the quantitative ratio of the bean component and cereals under their different spatial distribution and sowing methods is determined. It is established that the content of crude protein, metabolizable energy, feed units and the lowest content of crude fiber in green mass was obtained under cross-sowing, and the lowest content of crude protein was obtained under over-row-cross method of sowing.
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