Evaluation of the transfer of innovation developments by multifactorial method
Abstract
The article reveals the essence of innovation activity, which is one of the elements of the economy stimulation. The problem of the objective assessment of modern completed scientific researches by their suitability for transfer to agroformations is highlighted. The reasons causing considerable variability of characteristic indicators for evaluation of completed scientific researches are analyzed. Methodological approaches to multifactorial evaluation of innovation developments in agriculture on the example of 10 developments of the Institute of Feeds and Agriculture of Podillia are stated. The most important criteria for evaluating innovation developments by their suitability for transfer are identified. The rate of the effectiveness of each individual development by the sum of the factors is determined. Rating of innovations by multiple biometric indicators is formed.
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