Evaluation of the transfer of innovation developments by multifactorial method

  • B. D. Kamenschuk Candidate of Agricultural Sciences Institute of Feed Research and Agriculture of Podillya NAASU
  • Y. M. Nosenko Candidate of Agricultural Sciences
  • L. M. Bratchuk candidate of economic sciences
  • O. V. Verbova
  • K. I. Sheiko Presidium of the National Academy of Agrarian Sciences of Ukraine
Keywords: innovation developments, transfer, evaluation criteria, efficiency ratio

Abstract

The article reveals the essence of innovation activity, which is one of the elements of the economy stimulation. The problem of the objective assessment of modern completed scientific researches by their suitability for transfer to agroformations is highlighted. The reasons causing considerable variability of characteristic indicators for evaluation of completed scientific researches are analyzed. Methodological approaches to multifactorial evaluation of innovation developments in agriculture on the example of 10 developments of the Institute of Feeds and Agriculture of Podillia are stated. The most important criteria for evaluating innovation developments by their suitability for transfer are identified. The rate of the effectiveness of each individual development by the sum of the factors is determined. Rating of innovations by multiple biometric indicators is formed.

References

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Published
2017-12-26
How to Cite
Kamenschuk, B. D., Nosenko, Y. M., Bratchuk, L. M., Verbova, O. V., & Sheiko, K. I. (2017). Evaluation of the transfer of innovation developments by multifactorial method. Feeds and Feed Production, (84), 235-241. Retrieved from https://fri-journal.com/index.php/journal/article/view/210

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