Adaptability and plant-breeding value of soybean varieties selected by the Institute of Feeds and Agriculture of Podillia of NAAS

  • S. V. Ivanuk Candidate of Agricultural Sciences
  • T. V. Tsytsiura Candidate of Agricultural Sciences
  • A. V. Semtsov
  • I. V. Temchenko
  • M. V. Vilgota Institute of Feed Research and Agriculture of Podillya NAASU
Keywords: soybean, varieties, yield, protein, fat, ecological plasticity, ecological stability

Abstract

Estimation of soybean varieties selected by the Institute of Feeds and Agriculture of Podillia of NAAS in terms of yield and grain quality is conducted. The degree of variation in the indices of productivity of the varieties, their ecological plasticity and stability are determined.

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Published
2017-04-25
How to Cite
Ivanuk, S. V., Tsytsiura, T. V., Semtsov, A. V., Temchenko, I. V., & Vilgota, M. V. (2017). Adaptability and plant-breeding value of soybean varieties selected by the Institute of Feeds and Agriculture of Podillia of NAAS. Feeds and Feed Production, (83), 10-17. Retrieved from https://fri-journal.com/index.php/journal/article/view/215

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