Red clover variety types and their use in breeding for increased adaptive potential

  • V. P. Kulka
  • I. M. Burak Ternopil State Agricultural Research Station Institute of Feed Research and Agriculture of Podillya NAASU
Keywords: red clover, productivity, adaptability

Abstract

The results of the study of red clover collection samples of different variety types are presented and their characteristics by the main of economically valuable properties are outlined.

References

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Published
2016-05-20
How to Cite
Kulka, V. P., & Burak, I. M. (2016). Red clover variety types and their use in breeding for increased adaptive potential. Feeds and Feed Production, (82), 9-14. Retrieved from https://fri-journal.com/index.php/journal/article/view/251