Formation of productivity of mixtures of annual forage crops in the intermediate sowings of the right-bank Forest-Steppe of Ukraine
Abstract
Ways of improvement of arable land productivity due to densening of crop rotation by the post-cut sowing of annual forage crops are outlined. New mix of beans and cole crops with oats, which form 17.9—29.7 t/ha of green mass, 3.09—5.18 t/ha of dry matter in post-cut sowings on gray forest soils of the right-bank Forest-Steppe of Ukraine are proposed.
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