Effect of bacterial agents on the chemical composition and quality of the single-species sowings of oats, spring vetch, field pea and their mixtures under conditions of the right-bank Forest-Steppe
Abstract
The results of studies on the effectiveness of microbial agents of different functional application for growing oats, vetch summer and field pea in single-species and mixed sowings for green fodder are presented. It has been established that the use of bacterial agents increases content of crude protein, crude fat, metabolizable energy, feed units and digestible protein per feed unit, which makes it possible to obtain plant feeds of high quality and energy value.
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