Effect of bacterial agents on the chemical composition and quality of the single-species sowings of oats, spring vetch, field pea and their mixtures under conditions of the right-bank Forest-Steppe

  • E. P. Kovtun Doctor of Agricultural Sciences
  • N. O. Matiiash Institute of Feed Research and Agriculture of Podillya NAASU
Keywords: oats, spring vetch, field pea, mixtures, bacterial agents, chemical composition, nutritional value of feed

Abstract

The results of studies on the effectiveness of microbial agents of different functional application for growing oats, vetch summer and field pea in single-species and mixed sowings for green fodder are presented. It has been established that the use of bacterial agents increases content of crude protein, crude fat, metabolizable energy, feed units and digestible protein per feed unit, which makes it possible to obtain plant feeds of high quality and energy value.

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How to Cite
Kovtun, E. P., & Matiiash, N. O. (1). Effect of bacterial agents on the chemical composition and quality of the single-species sowings of oats, spring vetch, field pea and their mixtures under conditions of the right-bank Forest-Steppe. Feeds and Feed Production, (81), 46-51. Retrieved from https://fri-journal.com/index.php/journal/article/view/336