Effect of feeding premixes Intermix on pork quality

  • N. A. Mazurenko Doctor of Agricultural Sciences
  • I. V. Datsiuk Vinnytsia national agrarian university
Keywords: young pigs, premixes, feeding, performance, carcass weight, morphological composition, physical and chemical parameters

Abstract

The study of pork quality indicators was conducted in three groups-analogues of young pigs of Large White breed that were fed new premixes Intermix BC-1 % and Intermix BC–3 % at live weight from 20 to 110 kg against a background of famous premix Euromix tab – 0.5 % (control). After the slaughter at the end of the experiment boning of three carcasses from each group was performed and samples of the longest back muscles were selected to determine physical and chemical parameters. Studies have shown that the use of premix Intermix BC-3 % in feeding young pigs increases the carcass weight (P < 0.01), including muscle and fat tissue while the amount of bone tissue is relatively similar to the control. In terms of water-holding capacity of the muscle tissue there was no significant difference between the groups. Muscle tissue of pigs consuming premix Intermix BC- 3 % had the best indicators of pH, color intensity, marbling and caloric value. They also had an increase in nitrous parts, fat and ash constituents. When feeding premix Intermix BC-1 % indicators of muscle tissue quality were approaching to the values of the control group.

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How to Cite
Mazurenko, N. A., & Datsiuk, I. V. (1). Effect of feeding premixes Intermix on pork quality. Feeds and Feed Production, (81), 199-205. Retrieved from https://fri-journal.com/index.php/journal/article/view/364