Symbiotic activity and productivity of soybean varieties

  • N. V. Kovalchuk Khmelnytsky State Agricultural Research Station Institute of Feed Research and Agriculture of Podillya NAASU
Keywords: soybean, bacterial treatment, green manure, microbiological preparations, productivity

Abstract

Influence of a complex of factors (soil liming, seed treatment by microbiological preparations, macro- and microcells) on soybean productivity is studied. Compositions which allow to accelerate the growth and development of plants, to reduce distribution of diseases, to increase productivity and to improve quality of production are revealed.

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How to Cite
Kovalchuk, N. V. (1). Symbiotic activity and productivity of soybean varieties. Feeds and Feed Production, (80), 77-83. Retrieved from https://fri-journal.com/index.php/journal/article/view/389