Change of the feeding value of wheat and rye bran under enzym effect
Keywords:
bran, amount of easily soluble carbon, sugar, cellulose, hemicellulose, lignin, amylase, cellulase, protease, multienzyme cocktail
Abstract
Materials on the chemical composition of wheat and rye bran are submitted. Its role in farm animal feeding is noted, and the results of research on the redivision of the amount of easily soluble carbohydrates, starch, sugar, hemicellulose, cellulose in carbon complexes of bran under the effect of different multienzyme cocktails is establsished.
References
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2. Berger X. Nauchnyye osnovy pitaniya s.-kh. zhivotnykh/ X. Berger, X. A. Ketts ; per. s nem., k. s.-kh. n. A. M. Kholmanova. - M.: Kolos, 1973. - S. 597 s il.
3. Yezdokov N. V. Primeneniye fermentnykh preparatov v zhivotnovodstve. - M.: Kolos, 1976.-227 s.
4. Otrubi kormovyye pshenichnyye i rzhanyye. Tekhnicheskiye usloviya. DSTU 3016-95 - K.: Gosudarstvennyy standart Ukrainy, 1995 - 5 s.
5. Normy i ratsiony kormleniya sel'skokhozyaystvennykh zhivotnykh: Spravochnoye posobiye / Pod red. A. P. Kalashnikova, N. I. Kleymenova, V. N. Bakanov i dr. — M.: Agropropizdat, 1985. — 352 s.
6. Petrukhin I. V. Korma i kormovyye dobavki: Spravochnik. – M. Rosagropromizdat, 1989. – 526 s
How to Cite
Chornolata, L. P., & Novakovska, V. Y. (1). Change of the feeding value of wheat and rye bran under enzym effect. Feeds and Feed Production, (79), 231-237. Retrieved from https://fri-journal.com/index.php/journal/article/view/456
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Articles
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