Comparative evaluation of the effect of different additives of yeast cultures and mixture of maize silage with barley and maize fodder flour

  • A. V. Bezpalko
  • O. Y. Beznosiuk Institute of Feed Research and Agriculture of Podillya NAASU
Keywords: yeast cultures, digestibility, nutrients

Abstract

The article highlights the experimental research data on the influence of feeding yeast cultures of domestic and foreign production on the digestibility of feed nutrients.

References

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How to Cite
Bezpalko, A. V., & Beznosiuk, O. Y. (1). Comparative evaluation of the effect of different additives of yeast cultures and mixture of maize silage with barley and maize fodder flour. Feeds and Feed Production, (78), 108-112. Retrieved from https://fri-journal.com/index.php/journal/article/view/477