Bean crops in a changing of climate

  • P. S. Vishnevskiy Doctor of Agricultural Sciences
  • V. F. Kaminskiy Corresponding Member of NAAS NSC "Institute of Agriculture NAAS"
Keywords: legumes, precipitation, climate, multiplicity of display, criterion of materiality of deviations, adverse weather conditions, average monthly air temperature


Some aspects of climate change are discussed in this article. The data analysis of the manifestation frequency rate of adverse weather conditions caused by change of a temperature mode and level of moistening for Forest-steppe areas are provided. Increase in the last decades of weather elements components variability and instability of climate requires a certain technologies improvement of cultivation of bean crops taking into account biological features of crops and their reactions to the bioclimatic potential of the Forest-steppe regions.


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How to Cite
Vishnevskiy, P. S., & Kaminskiy, V. F. (1). Bean crops in a changing of climate. Feeds and Feed Production, (77), 110-117. Retrieved from