Influence of bacterial and enzyme preparation Litofer on the quality indicators, conservation, nutrient digestibility and energy value of alfalfa silage

  • A. N. Kurnaev Candidate of Agricultural Sciences Institute of Feed Research and Agriculture of Podillya NAASU
Keywords: alfalfa, haylage, bacterial-enzyme preparation, digestibility, energy exchange

Abstract

The results of experiments on the establishment of the influence of bacterial and enzyme preparation Litofer on the quality indicators, conservation, nutrient digestibility and energy value of alfalfa forage are presented. It is found that the use of bacterial and enzyme preparation Litofer at the rate of 2 g/t of weight improves digestibility of nutrients and energy value of alfalfa silage in the budding phase by 0.94, in the beginning of flowering phase by 0.68 MJ MA/NE .

References

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2. Pobednov YU. A. Osnovy i sposoby silosovaniya trav. – SPb: OOO «BIOTROF», 2010. – 192 s.
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How to Cite
Kurnaev, A. N. (1). Influence of bacterial and enzyme preparation Litofer on the quality indicators, conservation, nutrient digestibility and energy value of alfalfa silage. Feeds and Feed Production, (77), 286-291. Retrieved from https://fri-journal.com/index.php/journal/article/view/551