Features of the growth and development of leguminous crops in the mixed sowings with oats

  • N. Y. Getman Doctor of Agricultural Sciences
  • S. K. Susha Candidate of Agricultural Sciences
  • B. D. Kamenschuk Candidate of Agricultural Sciences Institute of Feed Research and Agriculture of Podillya NAASU
  • G. P. Kvytko Doctor of Agricultural Sciences Vinnytsia National Agrarian University
  • G. I. Demydas Doctor of Agricultural Sciences
  • V. P. Kovalenko Candidate of Agricultural Sciences National University of Life and Environmental Sciences of Ukraine
Keywords: yield, plant height, oat, field peas, spring vetch, white mustard, doses of fertilizers

Abstract

Features of the growth and development of leguminous crops in mixed sowings with oats are stated. The effect of the level of mineral fertilizers and sowing rates on the yield formation of green mass and dry matter of legume-oats mixtures is established.

References

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How to Cite
Getman, N. Y., Susha, S. K., Kamenschuk, B. D., Kvytko, G. P., Demydas, G. I., & Kovalenko, V. P. (1). Features of the growth and development of leguminous crops in the mixed sowings with oats. Feeds and Feed Production, (75), 28-34. Retrieved from https://fri-journal.com/index.php/journal/article/view/640