Influence of chlorinemequachloride on crop yield, protein and oil content in seeds of oilseed poppy

  • S. V. Polyvany
  • V. G. Kuryata doctor of biological sciences Vinnytsia Mykhailo Kotsiubynskyi State Pedagogical University
Keywords: oil poppy (Papaver somniferum), retardants, chlormequat chloride, meal, protein, protein feed

Abstract

The influence of chlorinemequachloride on the yield, oil and protein content in poppy meal has been studied. It has been established that under the influence of retardant crop yield increased due to the rise of the number of boxes and increase of seed weight in the fruits. The residual amount of chlorinemequachloride in seeds does not exceed the norm. Protein content in meal was increasing under the effect of preparation. Application of 0.25% chlorinemequachloride appeared to be the most effective.

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How to Cite
Polyvany, S. V., & Kuryata, V. G. (1). Influence of chlorinemequachloride on crop yield, protein and oil content in seeds of oilseed poppy. Feeds and Feed Production, (75), 150-154. Retrieved from https://fri-journal.com/index.php/journal/article/view/660