Quality of lupine grain depending on varieties and seeding terms in the northern part of the Forest-Steppe

  • A. V. Golodna Candidate of Agricultural Sciences
  • D. S. Shliakhturov Candidate of Agricultural Sciences
  • E. A. Stolyar NSC "Institute of Agriculture NAAS"
Keywords: hydrothermal conditions, fat, lupine narrow-leaved, white, sort, sowing date, grain quality

Abstract

The results of studies on the determination of the dependence of productivity of lupine varieties, grain quality on the seeding terms and hydrothermal conditions are given. It is established that in the northern part of the Forest-Steppe varieties Siderat 38 and Cristal provide maximum yield of protein during the first term of sowing.

References

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How to Cite
Golodna, A. V., Shliakhturov, D. S., & Stolyar, E. A. (1). Quality of lupine grain depending on varieties and seeding terms in the northern part of the Forest-Steppe. Feeds and Feed Production, (74), 119-123. Retrieved from https://fri-journal.com/index.php/journal/article/view/695