Comparative evaluation of the influence of methods of fertilization and modes of use on the nutritive value of hay forage of legume-cereal mixtures
Abstract
Results on the effect of ways and modes of fertilizer use on the feed value of legume-cereal mixtures are stated. It is found that the highest content of 0,83 g/kg of feed units, 131,82 g/kg of digestible protein and 10,1 MG/kg of metabolized energy has been found in variant with triple hay-cut use of legume-cereal mixtures fertilized by complete mineral fertilizer N90Р90K90 surfacely and special Kristalon as a foliar nutrion.
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