Anti-nutritious substances of soybean, their inactivation and technologies of soy bean processing on the industrial basis and in farming conditions.

  • Y. V. Obertyukh candidate of agricultural sciences Institute of Feed Research and Agriculture of Podillya NAASU
Keywords: soy, anti nutrients soybeans, soybean processing technologies

Abstract

The problem of inactivation of anti-nutritious substances of soy beans, the technologies of soybean processing using different types equipment on the industrial basis and in farming conditions are highlighted.

References

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How to Cite
Obertyukh, Y. V. (1). Anti-nutritious substances of soybean, their inactivation and technologies of soy bean processing on the industrial basis and in farming conditions. Feeds and Feed Production, (71), 62-71. Retrieved from https://fri-journal.com/index.php/journal/article/view/829