Technological peculiarities of joint ensilage of corn and soybean
Keywords:
procurement technology, corn, soybean, ensilage, protein, propionic acid leaven
Abstract
The results of technological and feeding trials on the increase of protein value of corn and soybean silages are given. Ways of protein conversion in silage while applying difficult quantities of soybean green mass are shown.
References
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3. Mak-Donalʹd P. Byokhymyya sylosa / Per s anhl. N. M. Spychkyna; pod red. y s predysl. K. Y. Kamenskoy. – M.: Ahropromyzdat, 1985. – 272 s.
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How to Cite
Zhukov, V. P., Kulyk, M. F., Pidlubna, T. O., & Oliynik, I. A. (1). Technological peculiarities of joint ensilage of corn and soybean. Feeds and Feed Production, (69), 195-199. Retrieved from https://fri-journal.com/index.php/journal/article/view/928
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Articles
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