No. 93 (2022): Feeds and Feed Production

Articles

• Scientific provision of feed production in marital state conditions

  V. Petrychenko, O. Korniychuk

  10-20

  DOI: https://doi.org/10.31073/10.31073/kormovyrobnytstvo202293-01

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• Harmonization of the requirements for varietal purity of feed grass and legume seeds in accordance with international OECD schemes

  S. Antoniv, S. Kolisnyk, V. Konovalchuk, O. Zapruta

  21-30

  DOI: https://doi.org/10.31073/10.31073/kormovyrobnytstvo202193-02

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• Main directions of pulse crops selection in the Institute of Feed Research and Agriculture of Podillia of NAAS.

  N. Kokhaniuk, I. Temchenko, T. Shtuts, A. Lehman, S. Barvinchenko, T. Aralova

  31-42

  DOI: https://doi.org/10.31073/10.31073/kormovyrobnytstvo202293-03

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• Formation of seed productivity and sowing qualities of alfalfa seeds depending on bacterization of seeds and foliar fertilization in conditions of the Forest-Steppe of Ukraine

  O. Zapruta, S. Antoniv, S. Kolisnyk, O. Bakhmat

  43-54

  DOI: https://doi.org/10.31073/10.31073/kormovyrobnytstvo202293-04

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• Productivity of peas, winter wheat and technological indicators of the quality of sugar beet, depending on the activities of the main tillage

  V. Kryzhanivsky

  55-62

  DOI: https://doi.org/10.31073/10.31073/kormovyrobnytstvo202193-05

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• Biochemical composition, nutritional value and productivity of perennial leguminous grasses by phases of growth and development of plants in conditions of the right-bank Forest Steppe

  K. Kovtun, Y. Veklenko, V. Yashchuk, T. Zakhlebna

  63-75

  DOI: https://doi.org/10.31073/10.31073/kormovyrobnytstvo202293-06

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• Formation of productivity of annual feed grass mixtures depending on technological measures of cultivation

  Y. A. Veklenko, I. I. Senyk, H. Sydoruk, H. Pyrih

  76-83

  DOI: https://doi.org/10.31073/10.31073/kormovyrobnytstvo202293-07

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• Chemical composition of feed of luceral-cereal agrophytocenoses depending on technological elements of growing

  V. Kurhak, Y. Havrysh

  84-96

  DOI: https://doi.org/10.31073/10.31073/kormovyrobnytstvo202293-08

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• Energy evaluation and competitiveness of technological methods for growing sowing alfalfa for seeds

  L. Kvasnitska, H. Voitova

  97-105

  DOI: https://doi.org/10.31073/10.31073/kormovyrobnytstvo202293-09

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• Chemical composition and nutrition value of bulk and granular compound feed for young pigs

  A. Hutsol, I. Dmytruk

  106-114

  DOI: https://doi.org/10.31073/10.31073/kormovyrobnytstvo202293-10

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• Qualitative composition of medicinal herbs used in feeding agricultural animals and poultry

  V. Novakovska, L. Chornolata, A. Hutsol, N. Hutsol, O. Kylymniuk

  115-122

  DOI: https://doi.org/10.31073/10.31073/kormovyrobnytstvo202293-11

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• Effectiveness of using biological preservative “SilakPro” in ensiling feed

  V. Zhukov, I. Vyhovska, Y. Shulha

  123-130

  DOI: https://doi.org/10.31073/10.31073/kormovyrobnytstvo202293-12

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• Propolis as a natural component of biologically active substance complexes for animals and poultry

  O. Kylymniuk, O. Khimich, О. Lapteiev

  131-141

  DOI: https://doi.org/10.31073/10.31073/kormovyrobnytstvo202293-13

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• Marketing system of the fodder crops seed production

  N. Yurchuk, O. Korniychuk, I. Petrychenko

  142-152

  DOI: https://doi.org/10.31073/10.31073/kormovyrobnytstvo202293-14

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• Investments in energy-saving technologies in feed production

  N. Sprynchuk, I. Voronetska, O. Korniychuk, I. Petrychenko

  153-164

  DOI: https://doi.org/10.31073/10.31073/kormovyrobnytstvo202293-15

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